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Culinary Dining at Texas State Technical College in Waco

 The Greta W. Watson Culinary Arts Center is at the corner of 8th Street and Campus Drive. The restaurant serves from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays unless otherwise noted. Dates and menu items are subject to change.

 Feb. 27 and March 1: Romania by Cicilia Bunting

STARTERS

Rye Bread

With rosemary compound butter.

Complimentary

White Ham and Bean Soup

Creamy white bean soup garnished with shredded ham hock and minced parsley.

$1.95 cup

$2.50 bowl

Shopska Salata

Half-moon cucumber and tomatoes tossed with large diced bell pepper in a red wine vinaigrette garnished with parmesan cheese in a crispy lettuce cup.

$1.95

MAINS

Grilled Salmon Salad

Grilled salmon on a bed of spring greens tossed with lemon vinaigrette and paired with marinated zucchini and eggplant julienne and garnished with barley, pickled onion and goat cheese crumbles.

$6.95

Seared Chicken Pierogi

Seared chicken pierogi in a mushroom béchamel alongside wedged smoked tomatoes, sautéed spinach and garnished with chopped dill.

$6.95

Ardei Umpluti

Green bell peppers filled with rice and ground pork stewed in a tomato herb sauce and served with creamy polenta, sautéed broccoli and roasted turmeric cauliflower florets.

$7.25

DESSERT

Classic Crepes

Light crepes filled with a smooth lemon chiboust cream, cradled in an almond Florentine and topped with a sweet blueberry compote.

$1.95 

BEVERAGES

Soft drinks, regular iced tea and flavored tea of the week.

$1.25 

 

March 6 and March 8: Ireland

March 20 and March 22: Native American by Emily Russell

STARTERS

Indian Fry Bread

With honey syrup.

Complimentary

Black Bean and Yucca Soup

Warm soup with beans, yucca (small dice), leeks and chile.

$1.95 cup

$2.50 bowl

Grilled Apple Salad

Served on mixed greens with maple dressing and topped with toasted walnuts.

$1.95

MAINS

Indigenous Turkey Tacos

Shredded roasted turkey in a flattened corn cake. Topped with Wojape (dark berry coulis sauce) and served with amaranth chips and white bean spread.

$6.95

Smoked Quail Entrée Salad

Whole smoked quail on a bed of Boston lettuce, carrots (julienned), jicama (lozenge) and quinoa. Drizzled with a rosemary honey dressing and sprinkled with sunflower seeds.

$6.95

Sirloin Steak with Wild Green Pesto

Seared sirloin steak with a tangy wild green pesto. Served with Three Sisters Mix (corn, cedar beans, Paysanne zucchini), maple-sage roasted vegetables (all large dice) and wild rice pilaf with mushrooms.

$8.25

DESSERT

Cranberry Sunflower Sorbet

Served with native granola cookies and drizzled with honey juniper sauce.

$1.95 

BEVERAGES

Soft drinks, regular iced tea and flavored tea of the week.

$1.25 

 

March 27 and March 29: Hawaii by Kaylynn Lawson

STARTERS

Hawaiian Rolls

With sweet honey butter.

Complimentary

Golden Mango Soup

A smooth and sweet cold fruit soup with cilantro and jalapeno topped with small diced kiwi and fanned mango.

$1.95 cup

$2.50 bowl

House Salad

A delicious mixture of romaine and butter lettuce with red cabbage, paysanne carrots, goat cheese, a citrus vinaigrette and house-made Hawaiian croutons.

$1.95

MAINS

Lomi Lomi Salad

Smoked salmon on a bed of fresh spring mix tossed in a lemon citrus vinaigrette, green onions cut on a bias, marinated red, yellow and green bell pepper lozenges and toasted macadamia nuts.

$6.95

Kalua Pulled Pork Sandwich

Roasted pork on top of a toasted bun with a brown sugar barbecue sauce, grilled pineapple and julienne pickled red onion served with a purple potato salad and a honey ginger glazed carrot battonet.

$6.95

Huli Huli Chicken

Grilled chicken breast basted with a brown sugar and soy reduction and topped with green onions cut on a bias served with coconut lime rice, grilled corn toasted in a spicy habanero butter and stir-fried garlic bok choy.

$8.25

DESSERT

Lilikoi Opera Cake

A moist passion fruit cake layered between guava buttercream and white chocolate mousse on top of a guava puree with a coconut almond tuile cookie.

$1.95 

BEVERAGES

Soft drinks, regular iced tea and flavored tea of the week.

$1.25


April 3 and April 5: Romania by Cicilia Bunting

STARTERS

Rye Bread

With rosemary compound butter.

Complimentary

White Ham and Bean Soup

Creamy white bean soup garnished with shredded ham hock and minced parsley.

$1.95 cup

$2.50 bowl

Shopska Salata

Half-moon cucumber and tomatoes tossed with large diced bell pepper in a red wine vinaigrette garnished with parmesan cheese in a crispy lettuce cup.

$1.95

MAINS

Grilled Salmon Salad

Grilled salmon on a bed of spring greens tossed with lemon vinaigrette and paired with marinated zucchini and eggplant julienne and garnished with barley, pickled onion and goat cheese crumbles.

$6.95

Seared Chicken Pierogi

Seared chicken pierogi in a mushroom béchamel alongside wedged smoked tomatoes, sautéed spinach and garnished with chopped dill.

$6.95

Ardei Umpluti

Green bell peppers filled with rice and ground pork stewed in a tomato herb sauce and served with creamy polenta, sautéed broccoli and roasted turmeric cauliflower florets.

$7.25

DESSERT

Classic Crepes

Light crepes filled with a smooth lemon chiboust cream, cradled in an almond Florentine and topped with a sweet blueberry compote.

$1.95 

BEVERAGES

Soft drinks, regular iced tea and flavored tea of the week.

$1.25 

 

April 10 and April 12: Ireland

April 17 and April 19: Live Action Buffet

 

*Allergy Notice: Some food that is prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. 

Reservations are required and are not accepted on serving days. If you arrive early to your reservation time, we will not always be able to seat you right away. If you are 15 minutes late, we will have to give your table away for our other patrons who would like to dine with us. We do not do takeout orders. To make reservations, contact 254-867-4868. Be sure to "like" us on the Greta W. Watson Culinary Arts Center at TSTC in Waco Facebook page.

Culinary Arts students and faculty appreciate your continued support. 

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Texas State Technical College 3801 Campus Drive Waco, Texas 76705 254-799-3611
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