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Culinary Dining at Texas State Technical College in Waco

 The Greta W. Watson Culinary Arts Center is at the corner of 8th Street and Campus Drive. The restaurant serves from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays unless otherwise noted. Dates and menu items are subject to change.

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. Please be advised we are not an allergen-free kitchen.

June 26 and June 28: Greece by Paige Taylor


Pita Bread

With honey Greek yogurt.


Roasted Red Pepper with Cilantro Greek Yogurt and Smoked Paprika Soup

A pureed soup with roasted red bell peppers, smoked paprika and a cilantro lime Greek yogurt swirl.

$1.95 cup

$2.50 bowl

Classic Greek Salad

Cucumber half-moons, julienne green bell pepper, red onion, chopped tomatoes, olives, oregano red wine vinaigrette, crumbled feta cheese.



Tuna on Bitter Greens Salad

A bed of escarole and frisee with Kalamata olives, feta cheese, sliced pepperoncini, blackberry vinaigrette, chilled grilled tuna, lemon quinoa tabbouleh, cauliflower rice, grape leaves.


Lamb Gyro

Lamb meatballs, homemade pita, shredded lettuce, sliced tomatoes, coconut tzatziki sauce, lemon garlic fried potatoes, grilled vegetable kebab.


Pork Loin with Sherry Sauce

Roasted pork loin, sherry sauce, spicy roasted oblique carrots, marinated eggplant, capers, mint, tomato couscous.



Greek Rice Pudding

Rice pudding in a cup made from phyllo dough, honey sesame seed brittle, spiced stone fruit chutney, ouzo whip cream, dried figs.



Soft drinks, coffee, regular iced tea and flavored tea of the week.



July 5: "Forrest Gump" Dinner and a Movie (tickets are $40 each):

Dr. Pepper Caramel Popcorn and Truffle Butter and Rosemary Popcorn

Jenny and Forrest Peas & Carrots: herbed English pea and roasted honey carrot-layered soup

Elvis Presley's PBBB: peanut butter, banana and bacon canape

All-American Slider with French Fries: Fresh ground beef patty topped with grilled shrimp under Dr. Pepper BBQ sauce, tobacco onions, sharp cheddar and house-made pickles.

Popcorn Shrimp Salad: Romaine ossed with popcorn shrimp, bacon, marinated grape tomatos, julienned red onion and shaved parmesan under an avocado vinaigrette.

Vietnamese Shrimp Pancake: Broiled nuoc cham shrimp on a savory scallion pancake topped with roasted peanut slaw with Sriacha mayonnaise.

Dr. Pepper Float with Bourbon Ice Cream

 Assorted Chocolate Bonbons ($5)


July 10 and July 12: Cajun

July 17 and July 19: Mexico

July 24 and July 26: Southern

July 31 and Aug. 2: Indian

Aug. 7 and Aug. 9: Live Action Buffet


*Allergy Notice: Some food that is prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. 

Reservations are required and are not accepted on serving days. If you arrive early to your reservation time, we will not always be able to seat you right away. If you are 15 minutes late, we will have to give your table away for our other patrons who would like to dine with us. We do not do takeout orders. To make reservations, contact 254-867-4868. Be sure to "like" us on the Greta W. Watson Culinary Arts Center at TSTC in Waco Facebook page.

Culinary Arts students and faculty appreciate your continued support. 

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Texas State Technical College 3801 Campus Drive Waco, Texas 76705 254-799-3611
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