Feb. 20 and Feb. 22: Hawaii by Kaylynn Lawson
STARTERS
Hawaiian Rolls
With sweet honey butter.
Complimentary
Golden Mango Soup
A smooth and sweet cold fruit soup with cilantro and jalapeno topped with small diced kiwi and fanned mango.
$1.95 cup
$2.50 bowl
House Salad
A delicious mixture of romaine and butter lettuce with red cabbage, paysanne carrots, goat cheese, a citrus vinaigrette and house-made Hawaiian croutons.
$1.95
MAINS
Lomi Lomi Salad
Smoked salmon on a bed of fresh spring mix tossed in a lemon citrus vinaigrette, green onions cut on a bias, marinated red, yellow and green bell pepper lozenges and toasted macadamia nuts.
$6.95
Kalua Pulled Pork Sandwich
Roasted pork on top of a toasted bun with a brown sugar barbecue sauce, grilled pineapple and julienne pickled red onion served with a purple potato salad and a honey ginger glazed carrot battonet.
$6.95
Huli Huli Chicken
Grilled chicken breast basted with a brown sugar and soy reduction and topped with green onions cut on a bias served with coconut lime rice, grilled corn toasted in a spicy habanero butter and stir-fried garlic bok choy.
$8.25
DESSERT
Lilikoi Opera Cake
A moist passion fruit cake layered between guava buttercream and white chocolate mousse on top of a guava puree with a coconut almond tuile cookie.
$1.95
BEVERAGES
Soft drinks, regular iced tea and flavored tea of the week.
$1.25
Feb. 27 and March 1: Romania
March 6 and March 8: Ireland
March 20 and March 22: Native American by Emily Russell
STARTERS
Indian Fry Bread
With honey syrup.
Complimentary
Black Bean and Yucca Soup
Warm soup with beans, yucca (small dice), leeks and chile.
$1.95 cup
$2.50 bowl
Grilled Apple Salad
Served on mixed greens with maple dressing and topped with toasted walnuts.
$1.95
MAINS
Indigenous Turkey Tacos
Shredded roasted turkey in a flattened corn cake. Topped with Wojape (dark berry coulis sauce) and served with amaranth chips and white bean spread.
$6.95
Smoked Quail Entrée Salad
Whole smoked quail on a bed of Boston lettuce, carrots (julienned), jicama (lozenge) and quinoa. Drizzled with a rosemary honey dressing and sprinkled with sunflower seeds.
$6.95
Sirloin Steak with Wild Green Pesto
Seared sirloin steak with a tangy wild green pesto. Served with Three Sisters Mix (corn, cedar beans, Paysanne zucchini), maple-sage roasted vegetables (all large dice) and wild rice pilaf with mushrooms.
$8.25
DESSERT
Cranberry Sunflower Sorbet
Served with native granola cookies and drizzled with honey juniper sauce.
$1.95
BEVERAGES
Soft drinks, regular iced tea and flavored tea of the week.
$1.25
March 27 and March 29: Hawaii by Kaylynn Lawson
STARTERS
Hawaiian Rolls
With sweet honey butter.
Complimentary
Golden Mango Soup
A smooth and sweet cold fruit soup with cilantro and jalapeno topped with small diced kiwi and fanned mango.
$1.95 cup
$2.50 bowl
House Salad
A delicious mixture of romaine and butter lettuce with red cabbage, paysanne carrots, goat cheese, a citrus vinaigrette and house-made Hawaiian croutons.
$1.95
MAINS
Lomi Lomi Salad
Smoked salmon on a bed of fresh spring mix tossed in a lemon citrus vinaigrette, green onions cut on a bias, marinated red, yellow and green bell pepper lozenges and toasted macadamia nuts.
$6.95
Kalua Pulled Pork Sandwich
Roasted pork on top of a toasted bun with a brown sugar barbecue sauce, grilled pineapple and julienne pickled red onion served with a purple potato salad and a honey ginger glazed carrot battonet.
$6.95
Huli Huli Chicken
Grilled chicken breast basted with a brown sugar and soy reduction and topped with green onions cut on a bias served with coconut lime rice, grilled corn toasted in a spicy habanero butter and stir-fried garlic bok choy.
$8.25
DESSERT
Lilikoi Opera Cake
A moist passion fruit cake layered between guava buttercream and white chocolate mousse on top of a guava puree with a coconut almond tuile cookie.
$1.95
BEVERAGES
Soft drinks, regular iced tea and flavored tea of the week.
$1.25
April 3 and April 5: Romania
April 10 and April 12: Ireland
April 17 and April 19: Live Action Buffet
*Allergy Notice: Some food that is prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.