The Greta W. Watson Culinary Arts Center is at the corner of 8th Street and Campus Drive. The restaurant serves from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays unless otherwise noted. Dates and menu items are subject to change.
Feb. 20 and Feb. 22: Hawaii by Kaylynn Lawson
STARTERS
Hawaiian Rolls
With sweet honey butter.
Complimentary
Golden Mango Soup
A smooth and sweet cold fruit soup with cilantro and jalapeno topped with small diced kiwi and fanned mango.
$1.95 cup
$2.50 bowl
House Salad
A delicious mixture of romaine and butter lettuce with red cabbage, paysanne carrots, goat cheese, a citrus vinaigrette and house-made Hawaiian croutons.
$1.95
MAINS
Lomi Lomi Salad
Smoked salmon on a bed of fresh spring mix tossed in a lemon citrus vinaigrette, green onions cut on a bias, marinated red, yellow and green bell pepper lozenges and toasted macadamia nuts.
$6.95
Kalua Pulled Pork Sandwich
Roasted pork on top of a toasted bun with a brown sugar barbecue sauce, grilled pineapple and julienne pickled red onion served with a purple potato salad and a honey ginger glazed carrot battonet.
$6.95
Huli Huli Chicken
Grilled chicken breast basted with a brown sugar and soy reduction and topped with green onions cut on a bias served with coconut lime rice, grilled corn toasted in a spicy habanero butter and stir-fried garlic bok choy.
$8.25
DESSERT
Lilikoi Opera Cake
A moist passion fruit cake layered between guava buttercream and white chocolate mousse on top of a guava puree with a coconut almond tuile cookie.
$1.95
BEVERAGES
Soft drinks, regular iced tea and flavored tea of the week.
$1.25
Feb. 27 and March 1: Romania
March 6 and March 8: Ireland
March 20 and March 22: Native American by Emily Russell
STARTERS
Indian Fry Bread
With honey syrup.
Complimentary
Black Bean and Yucca Soup
Warm soup with beans, yucca (small dice), leeks and chile.
$1.95 cup
$2.50 bowl
Grilled Apple Salad
Served on mixed greens with maple dressing and topped with toasted walnuts.
$1.95
MAINS
Indigenous Turkey Tacos
Shredded roasted turkey in a flattened corn cake. Topped with Wojape (dark berry coulis sauce) and served with amaranth chips and white bean spread.
$6.95
Smoked Quail Entrée Salad
Whole smoked quail on a bed of Boston lettuce, carrots (julienned), jicama (lozenge) and quinoa. Drizzled with a rosemary honey dressing and sprinkled with sunflower seeds.
$6.95
Sirloin Steak with Wild Green Pesto
Seared sirloin steak with a tangy wild green pesto. Served with Three Sisters Mix (corn, cedar beans, Paysanne zucchini), maple-sage roasted vegetables (all large dice) and wild rice pilaf with mushrooms.
$8.25
DESSERT
Cranberry Sunflower Sorbet
Served with native granola cookies and drizzled with honey juniper sauce.
$1.95
BEVERAGES
Soft drinks, regular iced tea and flavored tea of the week.
$1.25
March 27 and March 29: Hawaii by Kaylynn Lawson
STARTERS
Hawaiian Rolls
With sweet honey butter.
Complimentary
Golden Mango Soup
A smooth and sweet cold fruit soup with cilantro and jalapeno topped with small diced kiwi and fanned mango.
$1.95 cup
$2.50 bowl
House Salad
A delicious mixture of romaine and butter lettuce with red cabbage, paysanne carrots, goat cheese, a citrus vinaigrette and house-made Hawaiian croutons.
$1.95
MAINS
Lomi Lomi Salad
Smoked salmon on a bed of fresh spring mix tossed in a lemon citrus vinaigrette, green onions cut on a bias, marinated red, yellow and green bell pepper lozenges and toasted macadamia nuts.
$6.95
Kalua Pulled Pork Sandwich
Roasted pork on top of a toasted bun with a brown sugar barbecue sauce, grilled pineapple and julienne pickled red onion served with a purple potato salad and a honey ginger glazed carrot battonet.
$6.95
Huli Huli Chicken
Grilled chicken breast basted with a brown sugar and soy reduction and topped with green onions cut on a bias served with coconut lime rice, grilled corn toasted in a spicy habanero butter and stir-fried garlic bok choy.
$8.25
DESSERT
Lilikoi Opera Cake
A moist passion fruit cake layered between guava buttercream and white chocolate mousse on top of a guava puree with a coconut almond tuile cookie.
$1.95
BEVERAGES
Soft drinks, regular iced tea and flavored tea of the week.
$1.25
April 3 and April 5: Romania
April 10 and April 12: Ireland
April 17 and April 19: Live Action Buffet
*Allergy Notice: Some food that is prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
Reservations are required and are not accepted on serving days. If you arrive early to your reservation time, we will not always be able to seat you right away. If you are 15 minutes late, we will have to give your table away for our other patrons who would like to dine with us. We do not do takeout orders. To make reservations, contact 254-867-4868. Be sure to "like" us on the Greta W. Watson Culinary Arts Center at TSTC in Waco Facebook page.
Culinary Arts students and faculty appreciate your continued support.
