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Culinary Dining at Texas State Technical College in Harlingen

Culinary Arts Lunch Special Wednesday, Septmember 19, from 11 a.m. to 1 p.m.

To reserve your seat please call 956-364-4754 or email veronica.munguia@harlingen.tstc.edu.

 

Special of the Day!

An order of Fried Green Tomatoes, with an order of Chicken
Parmesan, and a drink…. $7

 

Appetizers

Fried Green Tomatoes…$3.75 Golden fried green tomatoes
served with a chipotle Ranch on the side


Spinach and Artichoke dip… $4.25 Creamy spinach with
artichoke covered with mozzarella cheese and served with
crostini’s

 


Main Courses

Pot Roast… $6.25 Classic pot roast served on fluffy mashed
potatoes, and freshly made roll.

Chicken fried steak… $7.50 Golden brown fried steak
smothered with white gravy with fluffy mashed potatoes, corn
cobbett, and a piece of sweet Southern corn bread.


Chicken Parmesan… $6.75 Breaded chicken breast on a bed of
pasta noodles, covered with rich Marinara sauce and melted
Mozzarella cheese and slice of freshly made baguette.

 

Fried Catfish… $7.25 Golden fried catfish served with
coleslaw, crispy French fries and a slice of Texas toast.

 

 

Dessert

Apple Pie a la mode… $1.95 Apple Pie served with Homemade Ice-Cream on the side

 


Beverages - $1.50

Lemonade

Sweet Tea

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