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Culinary Dining at Texas State Technical College in Waco

 The Greta W. Watson Culinary Arts Center is at the corner of 8th Street and Campus Drive. The restaurant serves from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays unless otherwise noted.

June 20 and June 22: Spain by Felipe Parra 


Rustic Spanish Bread Rolls

With an olive tapenade spread.



Cool and refreshing blend of Roma tomatoes, fresh herbs and a red wine vinegar and olive oil emulsion. Garnished with small diced tomatoes, cucumber, onion, red bell peppers, croutons and chives.

$1.95 cup

$2.25 bowl


Arugula and Spinach Salad with Fresh Figs, Goat Cheese and Almonds

Arugula and spinach tossed in a honey and Dijon mustard vinaigrette. Garnished with toasted almonds, dried cranberries, crumbled goat cheese and figs.


Chorizo-Stuffed Chicken with Black Beans, Jicama, Roasted Corn Salad, Boston Bibb Leaf Cup and Queso Sauce

Pan seared chorizo-stuffed chicken breast roulade. Sitting on a Boston Bibb, black bean, julienned jicama, small diced carrots and roasted corn salad drizzled with a creamy cheddar jack cheese sauce.


Spanish Grilled Cheese Sandwich

Prosciutto ham, Manchego cheese and medjool dates grilled sandwich accompanied with thinly sliced sweet potato chips, a Catalan spinach salad and a sweet and sour tomato jam.


Red Snapper with Romesco Sauce

Sautéed red snapper fillet, tomato romesco sauce and yellow bell pepper salad accompanied with a marinated vegetable mix of rondelles of zucchini, yellow squash, button mushrooms, batonnet yellow and red bell pepper, red onion and green tomatillo Spanish rice.



Churro Apple Pie and Cajeta Ice Cream

A piped churro dough deep fried with a sugar and cinnamon dust, topped with medium diced Granny Smith apple filling and a scoop of Coronado cajeta ice cream, homemade caramel sauce and dusted with powdered almonds.



Soft drinks, regular iced tea and flavored tea of the week.



June 27 and June 29: Scotland

July 6: Chef's Choice Buffet

July 11 and July 13: France

July 18 and July 20: Central Mexico

July 25 and July 27: Cajun

Aug. 1 and Aug. 3: Italy

Aug. 8 and Aug. 10; Chef's Choice

Aug. 15 and Aug. 17: Live Action Buffet

*Allergy Notice: Some food that is prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. 

Reservations are recommended. Reservations are not accepted on serving days. If you arrive early to your reservation time, we will not always be able to seat you right away. If you are 15 minutes late, we will have to give your table away for our other patrons who would like to dine with us. To make reservations or for more information, contact 254-867-3123, email or or go to the Greta W. Watson Culinary Arts Center at TSTC in Waco Facebook page.

Culinary Arts students and faculty appreciate your continued support. 

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Texas State Technical College 3801 Campus Drive Waco, Texas 76705 254-799-3611
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