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Culinary Dining at Texas State Technical College in Waco

 The Greta W. Watson Culinary Arts Center is at the corner of 8th Street and Campus Drive. The restaurant serves from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays unless otherwise noted.

May 30 and June 1: Texas

STARTERS

Pain au Lait Rolls

With whipped herb garlic butter.

Complimentary

LBJ Pedernales Chili

Authentic recipe from the famed Texan, made from seared beef chuck, house Southwest seasoning, chilies, tomatoes and beef stock. Topped with grated cheddar and sour cream.

$1.95 cup / $2.25 bowl

Ranch Hand Salad

Mixed romaine and iceberg tossed with a house prepared ranch dressing. Garnished with roasted corn, small diced Roma tomatoes, slivered red onion and quartered moon cucumbers and topped with house croutons, grated cheddar and fresh bacon bits.

$1.95

MAINS

Bleu Tenderloin Entrée Salad

USDA Choice beef tenderloin roast fanned across a raisin and bleu cheese dressed spinach and romaine salad garnished with batonettes of fire roasted yellow bell pepper, medium diced tomatoes, pepperoncini and served with an Israeli couscous salad and finished with a topping of tobacco onions.

$6.95

Galveston Dip

Braised pork shoulder on a crusty French roll with mayo Dijon spread and Munster cheese. Served with its own braising broth for dipping, sweet potato chips, broccoli slaw and a chipotle zip garnish.

 $6.95

Prairie Dusted Chicken Breast with Raspberry Chipotle Coulis

Sautéed Frenched chicken breast, dusted with smoky spice blend and served with a sweet-hot raspberry sauce, butter steamed carrot bundles, green chile polenta and sautéed spinach.

$8.25

DESSERT

Strawberry Shortcake

Split short cake filled with macerated strawberries and whipped cream. Plated with vanilla and chocolate crème anglaise and pistachio dust.

$1.95

BEVERAGES

Soft drinks, regular iced tea and flavored tea of the week.

$1.25 each

June 6: Chef's Choice Buffet

June 13 and June 15: Japan

June 20 and June 22: Spain

June 27 and June 29: Scotland

July 6: Chef's Choice Buffet

July 11 and July 13: France

July 18 and July 20: Central Mexico

July 25 and July 27: Cajun

Aug. 1 and Aug. 3: Italy

Aug. 8 and Aug. 10; Chef's Choice

Aug. 15 and Aug. 17: Live Action Buffet

*Allergy Notice: Some food that is prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. 

Reservations are recommended. If you arrive early to your reservation time, we will not always be able to seat you right away. If you are 15 minutes late, we will have to give your table away for our other patrons who would like to dine with us. To make reservations or for more information, contact 254-867-3123, email gayle.vansant@tstc.edu or candace.reilly@tstc.edu or go to the Greta W. Watson Culinary Arts Center at TSTC in Waco Facebook page.

Culinary Arts students and faculty appreciate your continued support. 

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Texas State Technical College 3801 Campus Drive Waco, Texas 76705 254-799-3611
© 2018 Texas State Technical College
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